Meet Giulia Lazzerini: The Woman Keeping Lunigiana’s Oldest Pasta Alive
Giulia Lazzerini makes testaroli the way they were made before anyone called them artisanal — on cast-iron testi over wood fire, in a Filattiera farmhouse on the Via Francigena.
Meet Paolo Cerrini: The Goldsmith Who Gave Mugello Its Wine
Paolo Cerrini left his Florence goldsmith workshop to plant Pinot Noir in Mugello — a region no one considered wine country. His Il Rio winery helped start a quiet revolution.
Meet Stefano Amerighi: The Biodynamic Farmer Behind Cortona Syrah
Stefano Amerighi Cortona Syrah: meet the biodynamic farmer behind Tuscany’s Syrah revival. Read his story and learn how to arrange a visit.