In-depth guides to the Tuscan regions most travelers drive past — their towns, food, makers and history, researched from Italian sources and written for people who like to know where they are.
The Casentino is Tuscany's deepest green valley — home to UNESCO ancient forests, Poppi's castle prototype of Palazzo Vecchio, La Verna sanctuary, Camaldoli hermitage, and the source of the Arno.
The Land of a Hundred Castles at Tuscany’s Forgotten Edge
Lunigiana is where Tuscany meets Liguria and the Middle Ages never quite ended. Prehistoric stone warriors, Malaspina fortresses, and the oldest pasta in Italy — all in a valley most travelers drive through without stopping.
Maremma Tuscany beyond the clichés: tufa towns, working butteri, a Spanish coast and drained marshland. Start planning your trip with our region guide.
Monte Amiata is an extinct volcano ringed by spring-fed villages, where chestnuts, mercury, and geothermal heat shaped daily life and winter is marked by fire.
Mugello is the mountain-ringed valley 30 minutes north of Florence where the Medici originated, Giotto was born, and tortelli di patate are a way of life. Your complete guide.
Valdichiana stretches from Arezzo to Chiusi — a valley where Leonardo studied swamps, engineers reversed a river, and the world's oldest cattle breed still grazes.